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Blackberry fruit syrup - Grams to Oz Calculator | Blackberry fruit syrup - Grams to Oz Chart

How many oz of blackberry fruit syrup in 16 grams?

16grams of blackberry fruit syrup equals 0.4 ( ~ 1/3) oz*

How to convert oz of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of blackberry fruit syrup equals 0.4 ( ~ 1/3) oz. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

16 grams of blackberry fruit syrup equals how many oz?

16 grams of blackberry fruit syrup is equivalent 0.4 ( ~ 1/3) oz.

How much is 0.4 oz of blackberry fruit syrup in grams?

0.4 oz of blackberry fruit syrup equals 16 grams.

Blackberry Fruit Syrup Conversion Chart Near 4 Grams

Grams to Oz of Blackberry fruit syrup
4 grams0.101 (1/8) oz
5 grams0.126 (1/8) oz
6 grams0.151 (1/8) oz
7 grams0.177 (1/8) oz
8 grams0.202 (1/4) oz
9 grams0.227 (1/4) oz
10 grams0.252 (1/4) oz
11 grams0.278 (1/4) oz
12 grams0.303 (1/4) oz
13 grams0.328 (3/8) oz
14 grams0.353 (3/8) oz
15 grams0.379 (3/8) oz
16 grams0.404 (3/8) oz
17 grams0.429 (3/8) oz
18 grams0.454 (1/2) oz
19 grams0.479 (1/2) oz
20 grams0.505 (1/2) oz
21 grams0.53 (1/2) oz
22 grams0.555 (1/2) oz
23 grams0.58 (5/8) oz
24 grams0.606 (5/8) oz
25 grams0.631 (5/8) oz
26 grams0.656 (5/8) oz
27 grams0.681 (5/8) oz
28 grams0.707 (3/4) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.