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Blackberry fruit syrup - Grams to Oz Calculator | Blackberry fruit syrup - Grams to Oz Chart

How many oz of blackberry fruit syrup in a quarter gram?

A quartergram of blackberry fruit syrup equals 0.0063 oz*

How to convert oz of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of blackberry fruit syrup equals 0.0063 oz. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

A quarter gram of blackberry fruit syrup equals how many oz?

A quarter gram of blackberry fruit syrup is equivalent 0.0063 oz.

How much is 0.0063 oz of blackberry fruit syrup in grams?

0.0063 oz of blackberry fruit syrup equals a quarter gram.

Blackberry Fruit Syrup Conversion Chart Near 0.13 Gram

Grams to Oz of Blackberry fruit syrup
0.13 gram0.00328 oz
0.14 gram0.00353 oz
0.15 gram0.00379 oz
0.16 gram0.00404 oz
0.17 gram0.00429 oz
0.18 gram0.00454 oz
0.19 gram0.00479 oz
0.2 gram0.00505 oz
0.21 gram0.0053 oz
0.22 gram0.00555 oz
0.23 gram0.0058 oz
0.24 gram0.00606 oz
0.25 gram0.00631 oz
0.26 gram0.00656 oz
0.27 gram0.00681 oz
0.28 gram0.00707 oz
0.29 gram0.00732 oz
0.3 gram0.00757 oz
0.31 gram0.00782 oz
0.32 gram0.00807 oz
0.33 gram0.00833 oz
0.34 gram0.00858 oz
0.35 gram0.00883 oz
0.36 gram0.00908 oz
0.37 gram0.00934 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.