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Blackberry fruit syrup - Grams to Oz Calculator | Blackberry fruit syrup - Grams to Oz Chart

How many oz of blackberry fruit syrup in half gram?

Halfgram of blackberry fruit syrup equals 0.013 oz*

How to convert oz of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of blackberry fruit syrup equals 0.013 oz. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.025 oz.
So, multiply the value that you have in grams by 0.025.

Oz of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

Half gram of blackberry fruit syrup equals how many oz?

Half gram of blackberry fruit syrup is equivalent 0.013 oz.

How much is 0.013 oz of blackberry fruit syrup in grams?

0.013 oz of blackberry fruit syrup equals half gram.

Blackberry Fruit Syrup Conversion Chart Near 0.38 Gram

Grams to Oz of Blackberry fruit syrup
0.38 gram0.00959 oz
0.39 gram0.00984 oz
0.4 gram0.0101 oz
0.41 gram0.0103 oz
0.42 gram0.0106 oz
0.43 gram0.0109 oz
0.44 gram0.0111 oz
0.45 gram0.0114 oz
0.46 gram0.0116 oz
0.47 gram0.0119 oz
0.48 gram0.0121 oz
0.49 gram0.0124 oz
0.5 gram0.0126 oz
0.51 gram0.0129 oz
0.52 gram0.0131 oz
0.53 gram0.0134 oz
0.54 gram0.0136 oz
0.55 gram0.0139 oz
0.56 gram0.0141 oz
0.57 gram0.0144 oz
0.58 gram0.0146 oz
0.59 gram0.0149 oz
0.6 gram0.0151 oz
0.61 gram0.0154 oz
0.62 gram0.0156 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.