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Boiled cauliflower - Grams to Oz Calculator | Boiled cauliflower - Grams to Oz Chart

How many oz of boiled cauliflower in 1/2 gram?

1/2gram of boiled cauliflower equals 0.038 oz*

How to convert oz of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled cauliflower equals 0.038 oz. (*)

Explanation:
One gram of boiled cauliflower equals 0.075 oz.
So, multiply the value that you have in grams by 0.075.

Oz of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

1/2 gram of boiled cauliflower equals how many oz?

1/2 gram of boiled cauliflower is equivalent 0.038 oz.

How much is 0.038 oz of boiled cauliflower in grams?

0.038 oz of boiled cauliflower equals 1/2 gram.

Boiled Cauliflower Conversion Chart Near 0.38 Gram

Grams to Oz of Boiled cauliflower
0.38 gram0.0286 oz
0.39 gram0.0293 oz
0.4 gram0.0301 oz
0.41 gram0.0308 oz
0.42 gram0.0316 oz
0.43 gram0.0323 oz
0.44 gram0.0331 oz
0.45 gram0.0338 oz
0.46 gram0.0346 oz
0.47 gram0.0353 oz
0.48 gram0.0361 oz
0.49 gram0.0368 oz
0.5 gram0.0376 oz
0.51 gram0.0383 oz
0.52 gram0.0391 oz
0.53 gram0.0398 oz
0.54 gram0.0406 oz
0.55 gram0.0413 oz
0.56 gram0.0421 oz
0.57 gram0.0428 oz
0.58 gram0.0436 oz
0.59 gram0.0443 oz
0.6 gram0.0451 oz
0.61 gram0.0458 oz
0.62 gram0.0466 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.