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Boiled cauliflower - Grams to Oz Calculator | Boiled cauliflower - Grams to Oz Chart

How many oz of boiled cauliflower in three grams?

Threegrams of boiled cauliflower equals 0.23 ( ~ 1/4) oz*

How to convert oz of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three grams of boiled cauliflower equals 0.23 ( ~ 1/4) oz. (*)

Explanation:
One gram of boiled cauliflower equals 0.075 oz.
So, multiply the value that you have in grams by 0.075.

Oz of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

Three grams of boiled cauliflower equals how many oz?

Three grams of boiled cauliflower is equivalent 0.23 ( ~ 1/4) oz.

How much is 0.23 oz of boiled cauliflower in grams?

0.23 oz of boiled cauliflower equals three grams.

Boiled Cauliflower Conversion Chart Near 1.8 Grams

Grams to Oz of Boiled cauliflower
1.8 grams0.135 (1/8) oz
1.9 grams0.143 (1/8) oz
2 grams0.15 (1/8) oz
2.1 grams0.158 (1/8) oz
2.2 grams0.165 (1/8) oz
2.3 grams0.173 (1/8) oz
2.4 grams0.18 (1/8) oz
2.5 grams0.188 (1/4) oz
2.6 grams0.195 (1/4) oz
2.7 grams0.203 (1/4) oz
2.8 grams0.21 (1/4) oz
2.9 grams0.218 (1/4) oz
3 grams0.225 (1/4) oz
3.1 grams0.233 (1/4) oz
3.2 grams0.24 (1/4) oz
3.3 grams0.248 (1/4) oz
3.4 grams0.255 (1/4) oz
3.5 grams0.263 (1/4) oz
3.6 grams0.271 (1/4) oz
3.7 grams0.278 (1/4) oz
3.8 grams0.286 (1/4) oz
3.9 grams0.293 (1/4) oz
4 grams0.301 (1/4) oz
4.1 grams0.308 (1/4) oz
4.2 grams0.316 (3/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.