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Boiled chickpeas - Grams to Oz Calculator | Boiled chickpeas - Grams to Oz Chart

How many oz of boiled chickpeas in 2 1/4 grams?

2 1/4grams of boiled chickpeas equals 0.11 ( ~ 1/8) oz*

How to convert oz of boiled chickpeas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of boiled chickpeas equals 0.11 ( ~ 1/8) oz. (*)

Explanation:
One gram of boiled chickpeas equals 0.048 oz.
So, multiply the value that you have in grams by 0.048.

Oz of boiled chickpeas equivalent in grams?

FAQs on boiled chickpeas weight to volume conversion

2 1/4 grams of boiled chickpeas equals how many oz?

2 1/4 grams of boiled chickpeas is equivalent 0.11 ( ~ 1/8) oz.

How much is 0.11 oz of boiled chickpeas in grams?

0.11 oz of boiled chickpeas equals 2 1/4 grams.

Boiled Chickpeas Conversion Chart Near 1.05 Grams

Grams to Oz of Boiled chickpeas
1.05 grams0.0506 oz
1.15 grams0.0554 oz
1.25 grams0.0602 oz
1.35 grams0.065 (1/8) oz
1.45 grams0.0698 (1/8) oz
1.55 grams0.0747 (1/8) oz
1.65 grams0.0795 (1/8) oz
1.75 grams0.0843 (1/8) oz
1.85 grams0.0891 (1/8) oz
1.95 grams0.0939 (1/8) oz
2.05 grams0.0987 (1/8) oz
2.15 grams0.104 (1/8) oz
2.25 grams0.108 (1/8) oz
2.35 grams0.113 (1/8) oz
2.45 grams0.118 (1/8) oz
2.55 grams0.123 (1/8) oz
2.65 grams0.128 (1/8) oz
2.75 grams0.132 (1/8) oz
2.85 grams0.137 (1/8) oz
2.95 grams0.142 (1/8) oz
3.05 grams0.147 (1/8) oz
3.15 grams0.152 (1/8) oz
3.25 grams0.157 (1/8) oz
3.35 grams0.161 (1/8) oz
3.45 grams0.166 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.