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Boiled green peas - Grams to Oz Calculator | Boiled green peas - Grams to Oz Chart

How many oz of boiled green peas in 1/2 gram?

1/2gram of boiled green peas equals 0.031 oz*

How to convert oz of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled green peas equals 0.031 oz. (*)

Explanation:
One gram of boiled green peas equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

1/2 gram of boiled green peas equals how many oz?

1/2 gram of boiled green peas is equivalent 0.031 oz.

How much is 0.031 oz of boiled green peas in grams?

0.031 oz of boiled green peas equals 1/2 gram.

Boiled Green Peas Conversion Chart Near 0.38 Gram

Grams to Oz of Boiled green peas
0.38 gram0.0234 oz
0.39 gram0.024 oz
0.4 gram0.0246 oz
0.41 gram0.0253 oz
0.42 gram0.0259 oz
0.43 gram0.0265 oz
0.44 gram0.0271 oz
0.45 gram0.0277 oz
0.46 gram0.0283 oz
0.47 gram0.0289 oz
0.48 gram0.0296 oz
0.49 gram0.0302 oz
0.5 gram0.0308 oz
0.51 gram0.0314 oz
0.52 gram0.032 oz
0.53 gram0.0326 oz
0.54 gram0.0333 oz
0.55 gram0.0339 oz
0.56 gram0.0345 oz
0.57 gram0.0351 oz
0.58 gram0.0357 oz
0.59 gram0.0363 oz
0.6 gram0.037 oz
0.61 gram0.0376 oz
0.62 gram0.0382 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.