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Boiled green peas - Grams to Oz Calculator | Boiled green peas - Grams to Oz Chart

How many oz of boiled green peas in 1 2/3 grams?

1 2/3grams of boiled green peas equals 0.1 ( ~ 1/8) oz*

How to convert oz of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of boiled green peas equals 0.1 ( ~ 1/8) oz. (*)

Explanation:
One gram of boiled green peas equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

1 2/3 grams of boiled green peas equals how many oz?

1 2/3 grams of boiled green peas is equivalent 0.1 ( ~ 1/8) oz.

How much is 0.1 oz of boiled green peas in grams?

0.1 oz of boiled green peas equals 1 2/3 grams.

Boiled Green Peas Conversion Chart Near 0.467 Gram

Grams to Oz of Boiled green peas
0.467 gram0.0288 oz
0.567 gram0.0349 oz
0.667 gram0.0411 oz
0.767 gram0.0472 oz
0.867 gram0.0534 oz
0.967 gram0.0596 oz
1.07 grams0.0659 (1/8) oz
1.17 grams0.0721 (1/8) oz
1.27 grams0.0782 (1/8) oz
1.37 grams0.0844 (1/8) oz
1.47 grams0.0905 (1/8) oz
1.57 grams0.0967 (1/8) oz
1.67 grams0.103 (1/8) oz
1.77 grams0.109 (1/8) oz
1.87 grams0.115 (1/8) oz
1.97 grams0.121 (1/8) oz
2.07 grams0.127 (1/8) oz
2.17 grams0.134 (1/8) oz
2.27 grams0.14 (1/8) oz
2.37 grams0.146 (1/8) oz
2.47 grams0.152 (1/8) oz
2.57 grams0.158 (1/8) oz
2.67 grams0.164 (1/8) oz
2.77 grams0.171 (1/8) oz
2.87 grams0.177 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.