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Boiled red lentils - Grams to Oz Calculator | Boiled red lentils - Grams to Oz Chart

How many oz of boiled red lentils in 1/2 gram?

1/2gram of boiled red lentils equals 0.016 oz*

How to convert oz of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled red lentils equals 0.016 oz. (*)

Explanation:
One gram of boiled red lentils equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/2 gram of boiled red lentils equals how many oz?

1/2 gram of boiled red lentils is equivalent 0.016 oz.

How much is 0.016 oz of boiled red lentils in grams?

0.016 oz of boiled red lentils equals 1/2 gram.

Boiled Red Lentils Conversion Chart Near 0.38 Gram

Grams to Oz of Boiled red lentils
0.38 gram0.0122 oz
0.39 gram0.0125 oz
0.4 gram0.0129 oz
0.41 gram0.0132 oz
0.42 gram0.0135 oz
0.43 gram0.0138 oz
0.44 gram0.0141 oz
0.45 gram0.0145 oz
0.46 gram0.0148 oz
0.47 gram0.0151 oz
0.48 gram0.0154 oz
0.49 gram0.0157 oz
0.5 gram0.0161 oz
0.51 gram0.0164 oz
0.52 gram0.0167 oz
0.53 gram0.017 oz
0.54 gram0.0174 oz
0.55 gram0.0177 oz
0.56 gram0.018 oz
0.57 gram0.0183 oz
0.58 gram0.0186 oz
0.59 gram0.019 oz
0.6 gram0.0193 oz
0.61 gram0.0196 oz
0.62 gram0.0199 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.