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Boiled rice - Grams to Oz Calculator | Boiled rice - Grams to Oz Chart

How many oz of boiled rice in 1/3 gram?

1/3gram of boiled rice equals 0.015 oz*

How to convert oz of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled rice equals 0.015 oz. (*)

Explanation:
One gram of boiled rice equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/3 gram of boiled rice equals how many oz?

1/3 gram of boiled rice is equivalent 0.015 oz.

How much is 0.015 oz of boiled rice in grams?

0.015 oz of boiled rice equals 1/3 gram.

Boiled Rice Conversion Chart Near 0.2133 Gram

Grams to Oz of Boiled rice
0.213 gram0.00987 oz
0.223 gram0.0103 oz
0.233 gram0.0108 oz
0.243 gram0.0113 oz
0.253 gram0.0117 oz
0.263 gram0.0122 oz
0.273 gram0.0126 oz
0.283 gram0.0131 oz
0.293 gram0.0136 oz
0.303 gram0.014 oz
0.313 gram0.0145 oz
0.323 gram0.015 oz
0.333 gram0.0154 oz
0.343 gram0.0159 oz
0.353 gram0.0164 oz
0.363 gram0.0168 oz
0.373 gram0.0173 oz
0.383 gram0.0177 oz
0.393 gram0.0182 oz
0.403 gram0.0187 oz
0.413 gram0.0191 oz
0.423 gram0.0196 oz
0.433 gram0.0201 oz
0.443 gram0.0205 oz
0.453 gram0.021 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.