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Boiled rice - Grams to Oz Calculator | Boiled rice - Grams to Oz Chart

How many oz of boiled rice in 1/4 gram?

1/4gram of boiled rice equals 0.012 oz*

How to convert oz of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of boiled rice equals 0.012 oz. (*)

Explanation:
One gram of boiled rice equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/4 gram of boiled rice equals how many oz?

1/4 gram of boiled rice is equivalent 0.012 oz.

How much is 0.012 oz of boiled rice in grams?

0.012 oz of boiled rice equals 1/4 gram.

Boiled Rice Conversion Chart Near 0.13 Gram

Grams to Oz of Boiled rice
0.13 gram0.00602 oz
0.14 gram0.00648 oz
0.15 gram0.00695 oz
0.16 gram0.00741 oz
0.17 gram0.00787 oz
0.18 gram0.00834 oz
0.19 gram0.0088 oz
0.2 gram0.00926 oz
0.21 gram0.00973 oz
0.22 gram0.0102 oz
0.23 gram0.0107 oz
0.24 gram0.0111 oz
0.25 gram0.0116 oz
0.26 gram0.012 oz
0.27 gram0.0125 oz
0.28 gram0.013 oz
0.29 gram0.0134 oz
0.3 gram0.0139 oz
0.31 gram0.0144 oz
0.32 gram0.0148 oz
0.33 gram0.0153 oz
0.34 gram0.0157 oz
0.35 gram0.0162 oz
0.36 gram0.0167 oz
0.37 gram0.0171 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.