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Boiled rice - Grams to Oz Calculator | Boiled rice - Grams to Oz Chart

How many oz of boiled rice in 1 1/3 grams?

1 1/3grams of boiled rice equals 0.062 oz*

How to convert oz of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of boiled rice equals 0.062 oz. (*)

Explanation:
One gram of boiled rice equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1 1/3 grams of boiled rice equals how many oz?

1 1/3 grams of boiled rice is equivalent 0.062 oz.

How much is 0.062 oz of boiled rice in grams?

0.062 oz of boiled rice equals 1 1/3 grams.

Boiled Rice Conversion Chart Near 0.133 Gram

Grams to Oz of Boiled rice
0.133 gram0.00616 oz
0.233 gram0.0108 oz
0.333 gram0.0154 oz
0.433 gram0.0201 oz
0.533 gram0.0247 oz
0.633 gram0.0293 oz
0.733 gram0.034 oz
0.833 gram0.0386 oz
0.933 gram0.0432 oz
1.03 grams0.0477 oz
1.13 grams0.0523 oz
1.23 grams0.057 oz
1.33 grams0.0616 oz
1.43 grams0.0662 (1/8) oz
1.53 grams0.0709 (1/8) oz
1.63 grams0.0755 (1/8) oz
1.73 grams0.0801 (1/8) oz
1.83 grams0.0848 (1/8) oz
1.93 grams0.0894 (1/8) oz
2.03 grams0.094 (1/8) oz
2.13 grams0.0987 (1/8) oz
2.23 grams0.103 (1/8) oz
2.33 grams0.108 (1/8) oz
2.43 grams0.113 (1/8) oz
2.53 grams0.117 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.