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Boiled rice - Grams to Oz Calculator | Boiled rice - Grams to Oz Chart

How many oz of boiled rice in half gram?

Halfgram of boiled rice equals 0.023 oz*

How to convert oz of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of boiled rice equals 0.023 oz. (*)

Explanation:
One gram of boiled rice equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

Half gram of boiled rice equals how many oz?

Half gram of boiled rice is equivalent 0.023 oz.

How much is 0.023 oz of boiled rice in grams?

0.023 oz of boiled rice equals half gram.

Boiled Rice Conversion Chart Near 0.38 Gram

Grams to Oz of Boiled rice
0.38 gram0.0176 oz
0.39 gram0.0181 oz
0.4 gram0.0185 oz
0.41 gram0.019 oz
0.42 gram0.0195 oz
0.43 gram0.0199 oz
0.44 gram0.0204 oz
0.45 gram0.0208 oz
0.46 gram0.0213 oz
0.47 gram0.0218 oz
0.48 gram0.0222 oz
0.49 gram0.0227 oz
0.5 gram0.0232 oz
0.51 gram0.0236 oz
0.52 gram0.0241 oz
0.53 gram0.0245 oz
0.54 gram0.025 oz
0.55 gram0.0255 oz
0.56 gram0.0259 oz
0.57 gram0.0264 oz
0.58 gram0.0269 oz
0.59 gram0.0273 oz
0.6 gram0.0278 oz
0.61 gram0.0283 oz
0.62 gram0.0287 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.