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Bread flour - Grams to Oz Calculator | Bread flour - Grams to Oz Chart

How many oz of bread flour in 1/2 gram?

1/2gram of bread flour equals 0.029 oz*

How to convert oz of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of bread flour equals 0.029 oz. (*)

Explanation:
One gram of bread flour equals 0.059 oz.
So, multiply the value that you have in grams by 0.059.

Oz of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

1/2 gram of bread flour equals how many oz?

1/2 gram of bread flour is equivalent 0.029 oz.

How much is 0.029 oz of bread flour in grams?

0.029 oz of bread flour equals 1/2 gram.

Bread Flour Conversion Chart Near 0.38 Gram

Grams to Oz of Bread flour
0.38 gram0.0223 oz
0.39 gram0.0229 oz
0.4 gram0.0235 oz
0.41 gram0.0241 oz
0.42 gram0.0247 oz
0.43 gram0.0253 oz
0.44 gram0.0259 oz
0.45 gram0.0265 oz
0.46 gram0.0271 oz
0.47 gram0.0276 oz
0.48 gram0.0282 oz
0.49 gram0.0288 oz
0.5 gram0.0294 oz
0.51 gram0.03 oz
0.52 gram0.0306 oz
0.53 gram0.0312 oz
0.54 gram0.0318 oz
0.55 gram0.0323 oz
0.56 gram0.0329 oz
0.57 gram0.0335 oz
0.58 gram0.0341 oz
0.59 gram0.0347 oz
0.6 gram0.0353 oz
0.61 gram0.0359 oz
0.62 gram0.0365 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.