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Bread flour - Grams to Oz Calculator | Bread flour - Grams to Oz Chart

How many oz of bread flour in 1/4 gram?

1/4gram of bread flour equals 0.015 oz*

How to convert oz of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of bread flour equals 0.015 oz. (*)

Explanation:
One gram of bread flour equals 0.059 oz.
So, multiply the value that you have in grams by 0.059.

Oz of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

1/4 gram of bread flour equals how many oz?

1/4 gram of bread flour is equivalent 0.015 oz.

How much is 0.015 oz of bread flour in grams?

0.015 oz of bread flour equals 1/4 gram.

Bread Flour Conversion Chart Near 0.13 Gram

Grams to Oz of Bread flour
0.13 gram0.00764 oz
0.14 gram0.00823 oz
0.15 gram0.00882 oz
0.16 gram0.00941 oz
0.17 gram0.01 oz
0.18 gram0.0106 oz
0.19 gram0.0112 oz
0.2 gram0.0118 oz
0.21 gram0.0123 oz
0.22 gram0.0129 oz
0.23 gram0.0135 oz
0.24 gram0.0141 oz
0.25 gram0.0147 oz
0.26 gram0.0153 oz
0.27 gram0.0159 oz
0.28 gram0.0165 oz
0.29 gram0.0171 oz
0.3 gram0.0176 oz
0.31 gram0.0182 oz
0.32 gram0.0188 oz
0.33 gram0.0194 oz
0.34 gram0.02 oz
0.35 gram0.0206 oz
0.36 gram0.0212 oz
0.37 gram0.0218 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.