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Bread flour - Grams to Oz Calculator | Bread flour - Grams to Oz Chart

How many oz of bread flour in a eighth gram?

A eighthgram of bread flour equals 0.0074 oz*

How to convert oz of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of bread flour equals 0.0074 oz. (*)

Explanation:
One gram of bread flour equals 0.059 oz.
So, multiply the value that you have in grams by 0.059.

Oz of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

A eighth gram of bread flour equals how many oz?

A eighth gram of bread flour is equivalent 0.0074 oz.

How much is 0.0074 oz of bread flour in grams?

0.0074 oz of bread flour equals a eighth gram.

Bread Flour Conversion Chart Near 0.005 Gram

Grams to Oz of Bread flour
0.005 gram0.000294 oz
0.015 gram0.000882 oz
0.025 gram0.00147 oz
0.035 gram0.00206 oz
0.045 gram0.00265 oz
0.055 gram0.00323 oz
0.065 gram0.00382 oz
0.075 gram0.00441 oz
0.085 gram0.005 oz
0.095 gram0.00559 oz
0.105 gram0.00617 oz
0.115 gram0.00676 oz
0.125 gram0.00735 oz
0.135 gram0.00794 oz
0.145 gram0.00853 oz
0.155 gram0.00912 oz
0.165 gram0.0097 oz
0.175 gram0.0103 oz
0.185 gram0.0109 oz
0.195 gram0.0115 oz
0.205 gram0.0121 oz
0.215 gram0.0126 oz
0.225 gram0.0132 oz
0.235 gram0.0138 oz
0.245 gram0.0144 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.