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Bread - Grams to Oz Calculator | Bread - Grams to Oz Chart

How many oz of bread in 1 1/3 grams?

1 1/3grams of bread equals 0.16 ( ~ 1/8) oz*

How to convert oz of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of bread equals 0.16 ( ~ 1/8) oz. (*)

Explanation:
One gram of bread equals 0.12 oz.
So, multiply the value that you have in grams by 0.12.

Oz of bread equivalent in grams?

FAQs on bread weight to volume conversion

1 1/3 grams of bread equals how many oz?

1 1/3 grams of bread is equivalent 0.16 ( ~ 1/8) oz.

How much is 0.16 oz of bread in grams?

0.16 oz of bread equals 1 1/3 grams.

Bread Conversion Chart Near 0.133 Gram

Grams to Oz of Bread
0.133 gram0.0155 oz
0.233 gram0.0272 oz
0.333 gram0.0388 oz
0.433 gram0.0505 oz
0.533 gram0.0621 oz
0.633 gram0.0738 (1/8) oz
0.733 gram0.0855 (1/8) oz
0.833 gram0.0971 (1/8) oz
0.933 gram0.109 (1/8) oz
1.03 grams0.12 (1/8) oz
1.13 grams0.132 (1/8) oz
1.23 grams0.143 (1/8) oz
1.33 grams0.155 (1/8) oz
1.43 grams0.167 (1/8) oz
1.53 grams0.178 (1/8) oz
1.63 grams0.19 (1/4) oz
1.73 grams0.202 (1/4) oz
1.83 grams0.213 (1/4) oz
1.93 grams0.225 (1/4) oz
2.03 grams0.237 (1/4) oz
2.13 grams0.248 (1/4) oz
2.23 grams0.26 (1/4) oz
2.33 grams0.272 (1/4) oz
2.43 grams0.283 (1/4) oz
2.53 grams0.295 (1/4) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.