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Brown sugar - Grams to Oz Calculator | Brown sugar - Grams to Oz Chart

How many oz of brown sugar in 1 1/3 grams?

1 1/3grams of brown sugar equals 0.048 oz*

How to convert oz of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of brown sugar equals 0.048 oz. (*)

Explanation:
One gram of brown sugar equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 1/3 grams of brown sugar equals how many oz?

1 1/3 grams of brown sugar is equivalent 0.048 oz.

How much is 0.048 oz of brown sugar in grams?

0.048 oz of brown sugar equals 1 1/3 grams.

Brown Sugar Conversion Chart Near 0.133 Gram

Grams to Oz of Brown sugar
0.133 gram0.00484 oz
0.233 gram0.00847 oz
0.333 gram0.0121 oz
0.433 gram0.0157 oz
0.533 gram0.0194 oz
0.633 gram0.023 oz
0.733 gram0.0267 oz
0.833 gram0.0303 oz
0.933 gram0.0339 oz
1.03 grams0.0374 oz
1.13 grams0.0411 oz
1.23 grams0.0447 oz
1.33 grams0.0484 oz
1.43 grams0.052 oz
1.53 grams0.0556 oz
1.63 grams0.0593 oz
1.73 grams0.0629 (1/8) oz
1.83 grams0.0665 (1/8) oz
1.93 grams0.0702 (1/8) oz
2.03 grams0.0738 (1/8) oz
2.13 grams0.0774 (1/8) oz
2.23 grams0.0811 (1/8) oz
2.33 grams0.0847 (1/8) oz
2.43 grams0.0884 (1/8) oz
2.53 grams0.092 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.