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Brown sugar - Grams to Oz Calculator | Brown sugar - Grams to Oz Chart

How many oz of brown sugar in half gram?

Halfgram of brown sugar equals 0.018 oz*

How to convert oz of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of brown sugar equals 0.018 oz. (*)

Explanation:
One gram of brown sugar equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

Half gram of brown sugar equals how many oz?

Half gram of brown sugar is equivalent 0.018 oz.

How much is 0.018 oz of brown sugar in grams?

0.018 oz of brown sugar equals half gram.

Brown Sugar Conversion Chart Near 0.38 Gram

Grams to Oz of Brown sugar
0.38 gram0.0138 oz
0.39 gram0.0142 oz
0.4 gram0.0145 oz
0.41 gram0.0149 oz
0.42 gram0.0153 oz
0.43 gram0.0156 oz
0.44 gram0.016 oz
0.45 gram0.0164 oz
0.46 gram0.0167 oz
0.47 gram0.0171 oz
0.48 gram0.0175 oz
0.49 gram0.0178 oz
0.5 gram0.0182 oz
0.51 gram0.0185 oz
0.52 gram0.0189 oz
0.53 gram0.0193 oz
0.54 gram0.0196 oz
0.55 gram0.02 oz
0.56 gram0.0204 oz
0.57 gram0.0207 oz
0.58 gram0.0211 oz
0.59 gram0.0215 oz
0.6 gram0.0218 oz
0.61 gram0.0222 oz
0.62 gram0.0225 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.