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Browning - Grams to Oz Calculator | Browning - Grams to Oz Chart

How many oz of browning in 1/3 gram?

1/3gram of browning equals 0.0092 oz*

How to convert oz of browning to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of browning equals 0.0092 oz. (*)

Explanation:
One gram of browning equals 0.028 oz.
So, multiply the value that you have in grams by 0.028.

Oz of browning equivalent in grams?

FAQs on browning weight to volume conversion

1/3 gram of browning equals how many oz?

1/3 gram of browning is equivalent 0.0092 oz.

How much is 0.0092 oz of browning in grams?

0.0092 oz of browning equals 1/3 gram.

Browning Conversion Chart Near 0.2133 Gram

Grams to Oz of Browning
0.213 gram0.0059 oz
0.223 gram0.00618 oz
0.233 gram0.00646 oz
0.243 gram0.00674 oz
0.253 gram0.00701 oz
0.263 gram0.00729 oz
0.273 gram0.00757 oz
0.283 gram0.00784 oz
0.293 gram0.00812 oz
0.303 gram0.0084 oz
0.313 gram0.00868 oz
0.323 gram0.00895 oz
0.333 gram0.00923 oz
0.343 gram0.00951 oz
0.353 gram0.00978 oz
0.363 gram0.0101 oz
0.373 gram0.0103 oz
0.383 gram0.0106 oz
0.393 gram0.0109 oz
0.403 gram0.0112 oz
0.413 gram0.0114 oz
0.423 gram0.0117 oz
0.433 gram0.012 oz
0.443 gram0.0123 oz
0.453 gram0.0126 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.