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Browning - Grams to Oz Calculator | Browning - Grams to Oz Chart

How many oz of browning in 1 gram?

1gram of browning equals 0.028 oz*

How to convert oz of browning to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of browning equals 0.028 oz. (*)

Explanation:
One gram of browning equals 0.028 oz.
So, multiply the value that you have in grams by 0.028.

Oz of browning equivalent in grams?

FAQs on browning weight to volume conversion

1 gram of browning equals how many oz?

1 gram of browning is equivalent 0.028 oz.

How much is 0.028 oz of browning in grams?

0.028 oz of browning equals 1 gram.

Browning Conversion Chart Near 1 Gram

Grams to Oz of Browning
1 gram0.0277 oz
1.1 grams0.0305 oz
1.2 grams0.0333 oz
1.3 grams0.036 oz
1.4 grams0.0388 oz
1.5 grams0.0416 oz
1.6 grams0.0443 oz
1.7 grams0.0471 oz
1.8 grams0.0499 oz
1.9 grams0.0527 oz
2 grams0.0554 oz
2.1 grams0.0582 oz
2.2 grams0.061 oz
2.3 grams0.0637 (1/8) oz
2.4 grams0.0665 (1/8) oz
2.5 grams0.0693 (1/8) oz
2.6 grams0.0721 (1/8) oz
2.7 grams0.0748 (1/8) oz
2.8 grams0.0776 (1/8) oz
2.9 grams0.0804 (1/8) oz
3 grams0.0831 (1/8) oz
3.1 grams0.0859 (1/8) oz
3.2 grams0.0887 (1/8) oz
3.3 grams0.0915 (1/8) oz
3.4 grams0.0942 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.