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Butter - Grams to Oz Calculator | Butter - Grams to Oz Chart

How many oz of butter in 1/2 gram?

1/2gram of butter equals 0.018 oz*

How to convert oz of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of butter equals 0.018 oz. (*)

Explanation:
One gram of butter equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/2 gram of butter equals how many oz?

1/2 gram of butter is equivalent 0.018 oz.

How much is 0.018 oz of butter in grams?

0.018 oz of butter equals 1/2 gram.

Butter Conversion Chart Near 0.38 Gram

Grams to Oz of Butter
0.38 gram0.0135 oz
0.39 gram0.0138 oz
0.4 gram0.0142 oz
0.41 gram0.0145 oz
0.42 gram0.0149 oz
0.43 gram0.0152 oz
0.44 gram0.0156 oz
0.45 gram0.0159 oz
0.46 gram0.0163 oz
0.47 gram0.0166 oz
0.48 gram0.017 oz
0.49 gram0.0173 oz
0.5 gram0.0177 oz
0.51 gram0.0181 oz
0.52 gram0.0184 oz
0.53 gram0.0188 oz
0.54 gram0.0191 oz
0.55 gram0.0195 oz
0.56 gram0.0198 oz
0.57 gram0.0202 oz
0.58 gram0.0205 oz
0.59 gram0.0209 oz
0.6 gram0.0212 oz
0.61 gram0.0216 oz
0.62 gram0.022 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.