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Butter - Grams to Oz Calculator | Butter - Grams to Oz Chart

How many oz of butter in 1 2/3 grams?

1 2/3grams of butter equals 0.059 oz*

How to convert oz of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of butter equals 0.059 oz. (*)

Explanation:
One gram of butter equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 2/3 grams of butter equals how many oz?

1 2/3 grams of butter is equivalent 0.059 oz.

How much is 0.059 oz of butter in grams?

0.059 oz of butter equals 1 2/3 grams.

Butter Conversion Chart Near 0.467 Gram

Grams to Oz of Butter
0.467 gram0.0165 oz
0.567 gram0.0201 oz
0.667 gram0.0236 oz
0.767 gram0.0272 oz
0.867 gram0.0307 oz
0.967 gram0.0342 oz
1.07 grams0.0379 oz
1.17 grams0.0414 oz
1.27 grams0.045 oz
1.37 grams0.0485 oz
1.47 grams0.052 oz
1.57 grams0.0556 oz
1.67 grams0.0591 oz
1.77 grams0.0627 (1/8) oz
1.87 grams0.0662 (1/8) oz
1.97 grams0.0698 (1/8) oz
2.07 grams0.0733 (1/8) oz
2.17 grams0.0768 (1/8) oz
2.27 grams0.0804 (1/8) oz
2.37 grams0.0839 (1/8) oz
2.47 grams0.0875 (1/8) oz
2.57 grams0.091 (1/8) oz
2.67 grams0.0945 (1/8) oz
2.77 grams0.0981 (1/8) oz
2.87 grams0.102 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.