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Buttermilk - Grams to Oz Calculator | Buttermilk - Grams to Oz Chart

How many oz of buttermilk in 1 1/3 grams?

1 1/3grams of buttermilk equals 0.044 oz*

How to convert oz of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of buttermilk equals 0.044 oz. (*)

Explanation:
One gram of buttermilk equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 1/3 grams of buttermilk equals how many oz?

1 1/3 grams of buttermilk is equivalent 0.044 oz.

How much is 0.044 oz of buttermilk in grams?

0.044 oz of buttermilk equals 1 1/3 grams.

Buttermilk Conversion Chart Near 0.133 Gram

Grams to Oz of Buttermilk
0.133 gram0.0044 oz
0.233 gram0.0077 oz
0.333 gram0.011 oz
0.433 gram0.0143 oz
0.533 gram0.0176 oz
0.633 gram0.0209 oz
0.733 gram0.0242 oz
0.833 gram0.0275 oz
0.933 gram0.0308 oz
1.03 grams0.034 oz
1.13 grams0.0374 oz
1.23 grams0.0407 oz
1.33 grams0.044 oz
1.43 grams0.0473 oz
1.53 grams0.0506 oz
1.63 grams0.0539 oz
1.73 grams0.0572 oz
1.83 grams0.0605 oz
1.93 grams0.0638 (1/8) oz
2.03 grams0.0671 (1/8) oz
2.13 grams0.0704 (1/8) oz
2.23 grams0.0737 (1/8) oz
2.33 grams0.077 (1/8) oz
2.43 grams0.0803 (1/8) oz
2.53 grams0.0836 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.