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Buttermilk - Grams to Oz Calculator | Buttermilk - Grams to Oz Chart

How many oz of buttermilk in 1 1/4 grams?

1 1/4grams of buttermilk equals 0.041 oz*

How to convert oz of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of buttermilk equals 0.041 oz. (*)

Explanation:
One gram of buttermilk equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 1/4 grams of buttermilk equals how many oz?

1 1/4 grams of buttermilk is equivalent 0.041 oz.

How much is 0.041 oz of buttermilk in grams?

0.041 oz of buttermilk equals 1 1/4 grams.

Buttermilk Conversion Chart Near 0.05 Gram

Grams to Oz of Buttermilk
0.05 gram0.00165 oz
0.15 gram0.00496 oz
0.25 gram0.00826 oz
0.35 gram0.0116 oz
0.45 gram0.0149 oz
0.55 gram0.0182 oz
0.65 gram0.0215 oz
0.75 gram0.0248 oz
0.85 gram0.0281 oz
0.95 gram0.0314 oz
1.05 grams0.0347 oz
1.15 grams0.038 oz
1.25 grams0.0413 oz
1.35 grams0.0446 oz
1.45 grams0.0479 oz
1.55 grams0.0512 oz
1.65 grams0.0545 oz
1.75 grams0.0578 oz
1.85 grams0.0611 oz
1.95 grams0.0645 (1/8) oz
2.05 grams0.0678 (1/8) oz
2.15 grams0.0711 (1/8) oz
2.25 grams0.0744 (1/8) oz
2.35 grams0.0777 (1/8) oz
2.45 grams0.081 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.