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Buttermilk - Grams to Oz Calculator | Buttermilk - Grams to Oz Chart

How many oz of buttermilk in 1 2/3 grams?

1 2/3grams of buttermilk equals 0.055 oz*

How to convert oz of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of buttermilk equals 0.055 oz. (*)

Explanation:
One gram of buttermilk equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 2/3 grams of buttermilk equals how many oz?

1 2/3 grams of buttermilk is equivalent 0.055 oz.

How much is 0.055 oz of buttermilk in grams?

0.055 oz of buttermilk equals 1 2/3 grams.

Buttermilk Conversion Chart Near 0.467 Gram

Grams to Oz of Buttermilk
0.467 gram0.0154 oz
0.567 gram0.0187 oz
0.667 gram0.022 oz
0.767 gram0.0254 oz
0.867 gram0.0287 oz
0.967 gram0.032 oz
1.07 grams0.0354 oz
1.17 grams0.0387 oz
1.27 grams0.042 oz
1.37 grams0.0453 oz
1.47 grams0.0486 oz
1.57 grams0.0519 oz
1.67 grams0.0552 oz
1.77 grams0.0585 oz
1.87 grams0.0618 oz
1.97 grams0.0651 (1/8) oz
2.07 grams0.0684 (1/8) oz
2.17 grams0.0717 (1/8) oz
2.27 grams0.075 (1/8) oz
2.37 grams0.0783 (1/8) oz
2.47 grams0.0816 (1/8) oz
2.57 grams0.0849 (1/8) oz
2.67 grams0.0883 (1/8) oz
2.77 grams0.0916 (1/8) oz
2.87 grams0.0949 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.