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Buttermilk - Grams to Oz Calculator | Buttermilk - Grams to Oz Chart

How many oz of buttermilk in 2/3 gram?

2/3gram of buttermilk equals 0.022 oz*

How to convert oz of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of buttermilk equals 0.022 oz. (*)

Explanation:
One gram of buttermilk equals 0.033 oz.
So, multiply the value that you have in grams by 0.033.

Oz of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

2/3 gram of buttermilk equals how many oz?

2/3 gram of buttermilk is equivalent 0.022 oz.

How much is 0.022 oz of buttermilk in grams?

0.022 oz of buttermilk equals 2/3 gram.

Buttermilk Conversion Chart Near 0.5467 Gram

Grams to Oz of Buttermilk
0.547 gram0.0181 oz
0.557 gram0.0184 oz
0.567 gram0.0187 oz
0.577 gram0.0191 oz
0.587 gram0.0194 oz
0.597 gram0.0197 oz
0.607 gram0.0201 oz
0.617 gram0.0204 oz
0.627 gram0.0207 oz
0.637 gram0.0211 oz
0.647 gram0.0214 oz
0.657 gram0.0217 oz
0.667 gram0.022 oz
0.677 gram0.0224 oz
0.687 gram0.0227 oz
0.697 gram0.023 oz
0.707 gram0.0234 oz
0.717 gram0.0237 oz
0.727 gram0.024 oz
0.737 gram0.0244 oz
0.747 gram0.0247 oz
0.757 gram0.025 oz
0.767 gram0.0254 oz
0.777 gram0.0257 oz
0.787 gram0.026 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.