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Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in 1/3 gram?

1/3gram of cake flour equals 0.021 oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake flour equals 0.021 oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/3 gram of cake flour equals how many oz?

1/3 gram of cake flour is equivalent 0.021 oz.

How much is 0.021 oz of cake flour in grams?

0.021 oz of cake flour equals 1/3 gram.

Cake Flour Conversion Chart Near 0.2133 Gram

Grams to Oz of Cake flour
0.213 gram0.0131 oz
0.223 gram0.0137 oz
0.233 gram0.0144 oz
0.243 gram0.015 oz
0.253 gram0.0156 oz
0.263 gram0.0162 oz
0.273 gram0.0168 oz
0.283 gram0.0174 oz
0.293 gram0.018 oz
0.303 gram0.0187 oz
0.313 gram0.0193 oz
0.323 gram0.0199 oz
0.333 gram0.0205 oz
0.343 gram0.0211 oz
0.353 gram0.0217 oz
0.363 gram0.0224 oz
0.373 gram0.023 oz
0.383 gram0.0236 oz
0.393 gram0.0242 oz
0.403 gram0.0248 oz
0.413 gram0.0254 oz
0.423 gram0.0261 oz
0.433 gram0.0267 oz
0.443 gram0.0273 oz
0.453 gram0.0279 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.