HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in 1/4 gram?

1/4gram of cake flour equals 0.015 oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of cake flour equals 0.015 oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/4 gram of cake flour equals how many oz?

1/4 gram of cake flour is equivalent 0.015 oz.

How much is 0.015 oz of cake flour in grams?

0.015 oz of cake flour equals 1/4 gram.

Cake Flour Conversion Chart Near 0.13 Gram

Grams to Oz of Cake flour
0.13 gram0.00801 oz
0.14 gram0.00862 oz
0.15 gram0.00924 oz
0.16 gram0.00985 oz
0.17 gram0.0105 oz
0.18 gram0.0111 oz
0.19 gram0.0117 oz
0.2 gram0.0123 oz
0.21 gram0.0129 oz
0.22 gram0.0136 oz
0.23 gram0.0142 oz
0.24 gram0.0148 oz
0.25 gram0.0154 oz
0.26 gram0.016 oz
0.27 gram0.0166 oz
0.28 gram0.0172 oz
0.29 gram0.0179 oz
0.3 gram0.0185 oz
0.31 gram0.0191 oz
0.32 gram0.0197 oz
0.33 gram0.0203 oz
0.34 gram0.0209 oz
0.35 gram0.0216 oz
0.36 gram0.0222 oz
0.37 gram0.0228 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.