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Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in 1 1/3 grams?

1 1/3grams of cake flour equals 0.082 ( ~ 1/8) oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cake flour equals 0.082 ( ~ 1/8) oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 1/3 grams of cake flour equals how many oz?

1 1/3 grams of cake flour is equivalent 0.082 ( ~ 1/8) oz.

How much is 0.082 oz of cake flour in grams?

0.082 oz of cake flour equals 1 1/3 grams.

Cake Flour Conversion Chart Near 0.133 Gram

Grams to Oz of Cake flour
0.133 gram0.00819 oz
0.233 gram0.0144 oz
0.333 gram0.0205 oz
0.433 gram0.0267 oz
0.533 gram0.0328 oz
0.633 gram0.039 oz
0.733 gram0.0451 oz
0.833 gram0.0513 oz
0.933 gram0.0575 oz
1.03 grams0.0634 (1/8) oz
1.13 grams0.0696 (1/8) oz
1.23 grams0.0758 (1/8) oz
1.33 grams0.0819 (1/8) oz
1.43 grams0.0881 (1/8) oz
1.53 grams0.0942 (1/8) oz
1.63 grams0.1 (1/8) oz
1.73 grams0.107 (1/8) oz
1.83 grams0.113 (1/8) oz
1.93 grams0.119 (1/8) oz
2.03 grams0.125 (1/8) oz
2.13 grams0.131 (1/8) oz
2.23 grams0.137 (1/8) oz
2.33 grams0.144 (1/8) oz
2.43 grams0.15 (1/8) oz
2.53 grams0.156 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.