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Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in 1 3/4 grams?

1 3/4grams of cake flour equals 0.11 ( ~ 1/8) oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of cake flour equals 0.11 ( ~ 1/8) oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 3/4 grams of cake flour equals how many oz?

1 3/4 grams of cake flour is equivalent 0.11 ( ~ 1/8) oz.

How much is 0.11 oz of cake flour in grams?

0.11 oz of cake flour equals 1 3/4 grams.

Cake Flour Conversion Chart Near 0.55 Gram

Grams to Oz of Cake flour
0.55 gram0.0339 oz
0.65 gram0.04 oz
0.75 gram0.0462 oz
0.85 gram0.0524 oz
0.95 gram0.0585 oz
1.05 grams0.0647 (1/8) oz
1.15 grams0.0708 (1/8) oz
1.25 grams0.077 (1/8) oz
1.35 grams0.0831 (1/8) oz
1.45 grams0.0893 (1/8) oz
1.55 grams0.0955 (1/8) oz
1.65 grams0.102 (1/8) oz
1.75 grams0.108 (1/8) oz
1.85 grams0.114 (1/8) oz
1.95 grams0.12 (1/8) oz
2.05 grams0.126 (1/8) oz
2.15 grams0.132 (1/8) oz
2.25 grams0.139 (1/8) oz
2.35 grams0.145 (1/8) oz
2.45 grams0.151 (1/8) oz
2.55 grams0.157 (1/8) oz
2.65 grams0.163 (1/8) oz
2.75 grams0.169 (1/8) oz
2.85 grams0.176 (1/8) oz
2.95 grams0.182 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.