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Cake flour - Ounces to Oz Calculator | Cake flour - Ounces to Oz Chart

How many oz of cake flour in 10 ounces?

10ounces of cake flour equals 17 ( ~ 17 1/2) oz*

How to convert oz of cake flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cake flour equals 17 ( ~ 17 1/2) oz. (*)

Explanation:
One ounce of cake flour equals 1.7 oz.
So, multiply the value that you have in ounces by 1.7.

Oz of cake flour equivalent in ounces?

FAQs on cake flour weight to volume conversion

10 ounces of cake flour equals how many oz?

10 ounces of cake flour is equivalent 17 ( ~ 17 1/2) oz.

How much is 17 oz of cake flour in ounces?

17 oz of cake flour equals 10 ounces.

Cake Flour Conversion Chart Near 10 Ounces

Ounces to Oz of Cake flour
10 ounces17.5 (17 1/2) oz
11 ounces19.2 (19 1/4) oz
12 ounces21 (21) oz
13 ounces22.7 (22 3/4) oz
14 ounces24.4 (24 1/2) oz
15 ounces26.2 (26 1/4) oz
16 ounces27.9 (28) oz
17 ounces29.7 (29 5/8) oz
18 ounces31.4 (31 3/8) oz
19 ounces33.2 (33 1/8) oz
20 ounces34.9 (34 7/8) oz
21 ounces36.7 (36 5/8) oz
22 ounces38.4 (38 3/8) oz
23 ounces40.2 (40 1/8) oz
24 ounces41.9 (41 7/8) oz
25 ounces43.7 (43 5/8) oz
26 ounces45.4 (45 3/8) oz
27 ounces47.1 (47 1/8) oz
28 ounces48.9 (48 7/8) oz
29 ounces50.6 (50 5/8) oz
30 ounces52.4 (52 3/8) oz
31 ounces54.1 (54 1/8) oz
32 ounces55.9 (55 7/8) oz
33 ounces57.6 (57 5/8) oz
34 ounces59.4 (59 3/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.