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Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in 2/3 gram?

2/3gram of cake flour equals 0.041 oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of cake flour equals 0.041 oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

2/3 gram of cake flour equals how many oz?

2/3 gram of cake flour is equivalent 0.041 oz.

How much is 0.041 oz of cake flour in grams?

0.041 oz of cake flour equals 2/3 gram.

Cake Flour Conversion Chart Near 0.5467 Gram

Grams to Oz of Cake flour
0.547 gram0.0337 oz
0.557 gram0.0343 oz
0.567 gram0.0349 oz
0.577 gram0.0355 oz
0.587 gram0.0362 oz
0.597 gram0.0368 oz
0.607 gram0.0374 oz
0.617 gram0.038 oz
0.627 gram0.0386 oz
0.637 gram0.0392 oz
0.647 gram0.0399 oz
0.657 gram0.0405 oz
0.667 gram0.0411 oz
0.677 gram0.0417 oz
0.687 gram0.0423 oz
0.697 gram0.0429 oz
0.707 gram0.0435 oz
0.717 gram0.0442 oz
0.727 gram0.0448 oz
0.737 gram0.0454 oz
0.747 gram0.046 oz
0.757 gram0.0466 oz
0.767 gram0.0472 oz
0.777 gram0.0479 oz
0.787 gram0.0485 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.