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Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in a eighth grams?

A eighthgrams of cake flour equals 0.0077 oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of cake flour equals 0.0077 oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

A eighth grams of cake flour equals how many oz?

A eighth grams of cake flour is equivalent 0.0077 oz.

How much is 0.0077 oz of cake flour in grams?

0.0077 oz of cake flour equals a eighth grams.

Cake Flour Conversion Chart Near 0.005 Grams

Grams to Oz of Cake flour
0.005 grams0.000308 oz
0.015 grams0.000924 oz
0.025 grams0.00154 oz
0.035 grams0.00216 oz
0.045 grams0.00277 oz
0.055 grams0.00339 oz
0.065 grams0.004 oz
0.075 grams0.00462 oz
0.085 grams0.00524 oz
0.095 grams0.00585 oz
0.105 grams0.00647 oz
0.115 grams0.00708 oz
0.125 grams0.0077 oz
0.135 grams0.00831 oz
0.145 grams0.00893 oz
0.155 grams0.00955 oz
0.165 grams0.0102 oz
0.175 grams0.0108 oz
0.185 grams0.0114 oz
0.195 grams0.012 oz
0.205 grams0.0126 oz
0.215 grams0.0132 oz
0.225 grams0.0139 oz
0.235 grams0.0145 oz
0.245 grams0.0151 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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