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Cake flour - Grams to Oz Calculator | Cake flour - Grams to Oz Chart

How many oz of cake flour in a eighth gram?

A eighthgram of cake flour equals 0.0077 oz*

How to convert oz of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake flour equals 0.0077 oz. (*)

Explanation:
One gram of cake flour equals 0.062 oz.
So, multiply the value that you have in grams by 0.062.

Oz of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

A eighth gram of cake flour equals how many oz?

A eighth gram of cake flour is equivalent 0.0077 oz.

How much is 0.0077 oz of cake flour in grams?

0.0077 oz of cake flour equals a eighth gram.

Cake Flour Conversion Chart Near 0.005 Gram

Grams to Oz of Cake flour
0.005 gram0.000308 oz
0.015 gram0.000924 oz
0.025 gram0.00154 oz
0.035 gram0.00216 oz
0.045 gram0.00277 oz
0.055 gram0.00339 oz
0.065 gram0.004 oz
0.075 gram0.00462 oz
0.085 gram0.00524 oz
0.095 gram0.00585 oz
0.105 gram0.00647 oz
0.115 gram0.00708 oz
0.125 gram0.0077 oz
0.135 gram0.00831 oz
0.145 gram0.00893 oz
0.155 gram0.00955 oz
0.165 gram0.0102 oz
0.175 gram0.0108 oz
0.185 gram0.0114 oz
0.195 gram0.012 oz
0.205 gram0.0126 oz
0.215 gram0.0132 oz
0.225 gram0.0139 oz
0.235 gram0.0145 oz
0.245 gram0.0151 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.