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Caster sugar - Grams to Oz Calculator | Caster sugar - Grams to Oz Chart

How many oz of caster sugar in 1/3 gram?

1/3gram of caster sugar equals 0.013 oz*

How to convert oz of caster sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of caster sugar equals 0.013 oz. (*)

Explanation:
One gram of caster sugar equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of caster sugar equivalent in grams?

FAQs on caster sugar weight to volume conversion

1/3 gram of caster sugar equals how many oz?

1/3 gram of caster sugar is equivalent 0.013 oz.

How much is 0.013 oz of caster sugar in grams?

0.013 oz of caster sugar equals 1/3 gram.

Caster Sugar Conversion Chart Near 0.2133 Gram

Grams to Oz of Caster sugar
0.213 gram0.00852 oz
0.223 gram0.00892 oz
0.233 gram0.00932 oz
0.243 gram0.00972 oz
0.253 gram0.0101 oz
0.263 gram0.0105 oz
0.273 gram0.0109 oz
0.283 gram0.0113 oz
0.293 gram0.0117 oz
0.303 gram0.0121 oz
0.313 gram0.0125 oz
0.323 gram0.0129 oz
0.333 gram0.0133 oz
0.343 gram0.0137 oz
0.353 gram0.0141 oz
0.363 gram0.0145 oz
0.373 gram0.0149 oz
0.383 gram0.0153 oz
0.393 gram0.0157 oz
0.403 gram0.0161 oz
0.413 gram0.0165 oz
0.423 gram0.0169 oz
0.433 gram0.0173 oz
0.443 gram0.0177 oz
0.453 gram0.0181 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.