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Cheese - Grams to Oz Calculator | Cheese - Grams to Oz Chart

How many oz of cheese in one gram?

Onegram of cheese equals 0.036 oz*

How to convert oz of cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of cheese equals 0.036 oz. (*)

Explanation:
One gram of cheese equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of cheese equivalent in grams?

FAQs on cheese weight to volume conversion

One gram of cheese equals how many oz?

One gram of cheese is equivalent 0.036 oz.

How much is 0.036 oz of cheese in grams?

0.036 oz of cheese equals one gram.

Cheese Conversion Chart Near 1 Gram

Grams to Oz of Cheese
1 gram0.0356 oz
1.1 grams0.0391 oz
1.2 grams0.0427 oz
1.3 grams0.0462 oz
1.4 grams0.0498 oz
1.5 grams0.0533 oz
1.6 grams0.0569 oz
1.7 grams0.0604 oz
1.8 grams0.064 (1/8) oz
1.9 grams0.0676 (1/8) oz
2 grams0.0711 (1/8) oz
2.1 grams0.0747 (1/8) oz
2.2 grams0.0782 (1/8) oz
2.3 grams0.0818 (1/8) oz
2.4 grams0.0853 (1/8) oz
2.5 grams0.0889 (1/8) oz
2.6 grams0.0924 (1/8) oz
2.7 grams0.096 (1/8) oz
2.8 grams0.0996 (1/8) oz
2.9 grams0.103 (1/8) oz
3 grams0.107 (1/8) oz
3.1 grams0.11 (1/8) oz
3.2 grams0.114 (1/8) oz
3.3 grams0.117 (1/8) oz
3.4 grams0.121 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.