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Chives, raw - Ounces to Oz Calculator | Chives, raw - Ounces to Oz Chart

How many oz of chives, raw in 4 1/3 ounces?

4 1/3ounces of chives, raw equals 21 ( ~ 20 3/4) oz*

How to convert oz of chives, raw to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of chives, raw equals 21 ( ~ 20 3/4) oz. (*)

Explanation:
One ounce of chives, raw equals 4.8 oz.
So, multiply the value that you have in ounces by 4.8.

Oz of chives, raw equivalent in ounces?

FAQs on chives, raw weight to volume conversion

4 1/3 ounces of chives, raw equals how many oz?

4 1/3 ounces of chives, raw is equivalent 21 ( ~ 20 3/4) oz.

How much is 21 oz of chives, raw in ounces?

21 oz of chives, raw equals 4 1/3 ( ~ 4 1/3) ounces.

Chives, Raw Conversion Chart Near 3.133 Ounces

Ounces to Oz of Chives, raw
3.13 ounces15 (15) oz
3.23 ounces15.5 (15 1/2) oz
3.33 ounces16 (16) oz
3.43 ounces16.4 (16 1/2) oz
3.53 ounces16.9 (16 7/8) oz
3.63 ounces17.4 (17 3/8) oz
3.73 ounces17.9 (17 7/8) oz
3.83 ounces18.4 (18 3/8) oz
3.93 ounces18.8 (18 7/8) oz
4.03 ounces19.3 (19 3/8) oz
4.13 ounces19.8 (19 3/4) oz
4.23 ounces20.3 (20 1/4) oz
4.33 ounces20.8 (20 3/4) oz
4.43 ounces21.2 (21 1/4) oz
4.53 ounces21.7 (21 3/4) oz
4.63 ounces22.2 (22 1/4) oz
4.73 ounces22.7 (22 5/8) oz
4.83 ounces23.2 (23 1/8) oz
4.93 ounces23.6 (23 5/8) oz
5.03 ounces24.1 (24 1/8) oz
5.13 ounces24.6 (24 5/8) oz
5.23 ounces25.1 (25 1/8) oz
5.33 ounces25.5 (25 1/2) oz
5.43 ounces26 (26) oz
5.53 ounces26.5 (26 1/2) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.