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Confectioner´s sugar - Grams to Oz Calculator | Confectioner´s sugar - Grams to Oz Chart

How many oz of confectioner´s sugar in 1 1/4 grams?

1 1/4grams of confectioner´s sugar equals 0.078 ( ~ 1/8) oz*

How to convert oz of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of confectioner´s sugar equals 0.078 ( ~ 1/8) oz. (*)

Explanation:
One gram of confectioner´s sugar equals 0.063 oz.
So, multiply the value that you have in grams by 0.063.

Oz of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1 1/4 grams of confectioner´s sugar equals how many oz?

1 1/4 grams of confectioner´s sugar is equivalent 0.078 ( ~ 1/8) oz.

How much is 0.078 oz of confectioner´s sugar in grams?

0.078 oz of confectioner´s sugar equals 1 1/4 grams.

Confectioner´s Sugar Conversion Chart Near 0.05 Gram

Grams to Oz of Confectioner´s sugar
0.05 gram0.00313 oz
0.15 gram0.00938 oz
0.25 gram0.0156 oz
0.35 gram0.0219 oz
0.45 gram0.0281 oz
0.55 gram0.0344 oz
0.65 gram0.0406 oz
0.75 gram0.0469 oz
0.85 gram0.0531 oz
0.95 gram0.0594 oz
1.05 grams0.0656 (1/8) oz
1.15 grams0.0719 (1/8) oz
1.25 grams0.0781 (1/8) oz
1.35 grams0.0844 (1/8) oz
1.45 grams0.0906 (1/8) oz
1.55 grams0.0969 (1/8) oz
1.65 grams0.103 (1/8) oz
1.75 grams0.109 (1/8) oz
1.85 grams0.116 (1/8) oz
1.95 grams0.122 (1/8) oz
2.05 grams0.128 (1/8) oz
2.15 grams0.134 (1/8) oz
2.25 grams0.141 (1/8) oz
2.35 grams0.147 (1/8) oz
2.45 grams0.153 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.