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Cooked asparagus - Ounces to Oz Calculator | Cooked asparagus - Ounces to Oz Chart

How many oz of cooked asparagus in 10 ounces?

10ounces of cooked asparagus equals 13 ( ~ 13) oz*

How to convert oz of cooked asparagus to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cooked asparagus equals 13 ( ~ 13) oz. (*)

Explanation:
One ounce of cooked asparagus equals 1.3 oz.
So, multiply the value that you have in ounces by 1.3.

Oz of cooked asparagus equivalent in ounces?

FAQs on cooked asparagus weight to volume conversion

10 ounces of cooked asparagus equals how many oz?

10 ounces of cooked asparagus is equivalent 13 ( ~ 13) oz.

How much is 13 oz of cooked asparagus in ounces?

13 oz of cooked asparagus equals 10 ounces.

Cooked Asparagus Conversion Chart Near 10 Ounces

Ounces to Oz of Cooked asparagus
10 ounces13 (13) oz
11 ounces14.2 (14 1/4) oz
12 ounces15.5 (15 1/2) oz
13 ounces16.8 (16 7/8) oz
14 ounces18.1 (18 1/8) oz
15 ounces19.4 (19 3/8) oz
16 ounces20.7 (20 3/4) oz
17 ounces22 (22) oz
18 ounces23.3 (23 3/8) oz
19 ounces24.6 (24 5/8) oz
20 ounces25.9 (25 7/8) oz
21 ounces27.2 (27 1/4) oz
22 ounces28.5 (28 1/2) oz
23 ounces29.8 (29 3/4) oz
24 ounces31.1 (31 1/8) oz
25 ounces32.4 (32 3/8) oz
26 ounces33.7 (33 5/8) oz
27 ounces35 (35) oz
28 ounces36.3 (36 1/4) oz
29 ounces37.6 (37 5/8) oz
30 ounces38.9 (38 7/8) oz
31 ounces40.2 (40 1/8) oz
32 ounces41.5 (41 1/2) oz
33 ounces42.7 (42 3/4) oz
34 ounces44 (44) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.