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Cooked asparagus - Grams to Oz Calculator | Cooked asparagus - Grams to Oz Chart

How many oz of cooked asparagus in 2 1/4 grams?

2 1/4grams of cooked asparagus equals 0.1 ( ~ 1/8) oz*

How to convert oz of cooked asparagus to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of cooked asparagus equals 0.1 ( ~ 1/8) oz. (*)

Explanation:
One gram of cooked asparagus equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of cooked asparagus equivalent in grams?

FAQs on cooked asparagus weight to volume conversion

2 1/4 grams of cooked asparagus equals how many oz?

2 1/4 grams of cooked asparagus is equivalent 0.1 ( ~ 1/8) oz.

How much is 0.1 oz of cooked asparagus in grams?

0.1 oz of cooked asparagus equals 2 1/4 grams.

Cooked Asparagus Conversion Chart Near 1.05 Grams

Grams to Oz of Cooked asparagus
1.05 grams0.048 oz
1.15 grams0.0525 oz
1.25 grams0.0571 oz
1.35 grams0.0617 oz
1.45 grams0.0663 (1/8) oz
1.55 grams0.0708 (1/8) oz
1.65 grams0.0754 (1/8) oz
1.75 grams0.08 (1/8) oz
1.85 grams0.0845 (1/8) oz
1.95 grams0.0891 (1/8) oz
2.05 grams0.0937 (1/8) oz
2.15 grams0.0982 (1/8) oz
2.25 grams0.103 (1/8) oz
2.35 grams0.107 (1/8) oz
2.45 grams0.112 (1/8) oz
2.55 grams0.117 (1/8) oz
2.65 grams0.121 (1/8) oz
2.75 grams0.126 (1/8) oz
2.85 grams0.13 (1/8) oz
2.95 grams0.135 (1/8) oz
3.05 grams0.139 (1/8) oz
3.15 grams0.144 (1/8) oz
3.25 grams0.149 (1/8) oz
3.35 grams0.153 (1/8) oz
3.45 grams0.158 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.