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Cooked jasmine rice - Grams to Oz Calculator | Cooked jasmine rice - Grams to Oz Chart

How many oz of cooked jasmine rice in 1 3/4 grams?

1 3/4grams of cooked jasmine rice equals 0.081 ( ~ 1/8) oz*

How to convert oz of cooked jasmine rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of cooked jasmine rice equals 0.081 ( ~ 1/8) oz. (*)

Explanation:
One gram of cooked jasmine rice equals 0.046 oz.
So, multiply the value that you have in grams by 0.046.

Oz of cooked jasmine rice equivalent in grams?

FAQs on cooked jasmine rice weight to volume conversion

1 3/4 grams of cooked jasmine rice equals how many oz?

1 3/4 grams of cooked jasmine rice is equivalent 0.081 ( ~ 1/8) oz.

How much is 0.081 oz of cooked jasmine rice in grams?

0.081 oz of cooked jasmine rice equals 1 3/4 grams.

Cooked Jasmine Rice Conversion Chart Near 0.55 Gram

Grams to Oz of Cooked jasmine rice
0.55 gram0.0255 oz
0.65 gram0.0301 oz
0.75 gram0.0347 oz
0.85 gram0.0394 oz
0.95 gram0.044 oz
1.05 grams0.0486 oz
1.15 grams0.0533 oz
1.25 grams0.0579 oz
1.35 grams0.0625 (1/8) oz
1.45 grams0.0672 (1/8) oz
1.55 grams0.0718 (1/8) oz
1.65 grams0.0764 (1/8) oz
1.75 grams0.0811 (1/8) oz
1.85 grams0.0857 (1/8) oz
1.95 grams0.0903 (1/8) oz
2.05 grams0.095 (1/8) oz
2.15 grams0.0996 (1/8) oz
2.25 grams0.104 (1/8) oz
2.35 grams0.109 (1/8) oz
2.45 grams0.113 (1/8) oz
2.55 grams0.118 (1/8) oz
2.65 grams0.123 (1/8) oz
2.75 grams0.127 (1/8) oz
2.85 grams0.132 (1/8) oz
2.95 grams0.137 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.