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Cooked pasta - Grams to Oz Calculator | Cooked pasta - Grams to Oz Chart

How many oz of cooked pasta in a quarter gram?

A quartergram of cooked pasta equals 0.01 oz*

How to convert oz of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked pasta equals 0.01 oz. (*)

Explanation:
One gram of cooked pasta equals 0.04 oz.
So, multiply the value that you have in grams by 0.04.

Oz of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A quarter gram of cooked pasta equals how many oz?

A quarter gram of cooked pasta is equivalent 0.01 oz.

How much is 0.01 oz of cooked pasta in grams?

0.01 oz of cooked pasta equals a quarter gram.

Cooked Pasta Conversion Chart Near 0.13 Gram

Grams to Oz of Cooked pasta
0.13 gram0.0052 oz
0.14 gram0.0056 oz
0.15 gram0.006 oz
0.16 gram0.0064 oz
0.17 gram0.0068 oz
0.18 gram0.0072 oz
0.19 gram0.0076 oz
0.2 gram0.008 oz
0.21 gram0.0084 oz
0.22 gram0.0088 oz
0.23 gram0.0092 oz
0.24 gram0.0096 oz
0.25 gram0.01 oz
0.26 gram0.0104 oz
0.27 gram0.0108 oz
0.28 gram0.0112 oz
0.29 gram0.0116 oz
0.3 gram0.012 oz
0.31 gram0.0124 oz
0.32 gram0.0128 oz
0.33 gram0.0132 oz
0.34 gram0.0136 oz
0.35 gram0.014 oz
0.36 gram0.0144 oz
0.37 gram0.0148 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.