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Cooked rice - Grams to Oz Calculator | Cooked rice - Grams to Oz Chart

How many oz of cooked rice in 1 1/2 grams?

1 1/2grams of cooked rice equals 0.048 oz*

How to convert oz of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of cooked rice equals 0.048 oz. (*)

Explanation:
One gram of cooked rice equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

1 1/2 grams of cooked rice equals how many oz?

1 1/2 grams of cooked rice is equivalent 0.048 oz.

How much is 0.048 oz of cooked rice in grams?

0.048 oz of cooked rice equals 1 1/2 grams.

Cooked Rice Conversion Chart Near 0.3 Gram

Grams to Oz of Cooked rice
0.3 gram0.0096 oz
0.4 gram0.0128 oz
0.5 gram0.016 oz
0.6 gram0.0192 oz
0.7 gram0.0224 oz
0.8 gram0.0256 oz
0.9 gram0.0288 oz
1 gram0.032 oz
1.1 grams0.0352 oz
1.2 grams0.0384 oz
1.3 grams0.0416 oz
1.4 grams0.0448 oz
1.5 grams0.048 oz
1.6 grams0.0512 oz
1.7 grams0.0544 oz
1.8 grams0.0576 oz
1.9 grams0.0608 oz
2 grams0.064 (1/8) oz
2.1 grams0.0672 (1/8) oz
2.2 grams0.0704 (1/8) oz
2.3 grams0.0736 (1/8) oz
2.4 grams0.0768 (1/8) oz
2.5 grams0.08 (1/8) oz
2.6 grams0.0832 (1/8) oz
2.7 grams0.0864 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.