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Cooked rice - Grams to Oz Calculator | Cooked rice - Grams to Oz Chart

How many oz of cooked rice in a quarter gram?

A quartergram of cooked rice equals 0.008 oz*

How to convert oz of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked rice equals 0.008 oz. (*)

Explanation:
One gram of cooked rice equals 0.032 oz.
So, multiply the value that you have in grams by 0.032.

Oz of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

A quarter gram of cooked rice equals how many oz?

A quarter gram of cooked rice is equivalent 0.008 oz.

How much is 0.008 oz of cooked rice in grams?

0.008 oz of cooked rice equals a quarter gram.

Cooked Rice Conversion Chart Near 0.13 Gram

Grams to Oz of Cooked rice
0.13 gram0.00416 oz
0.14 gram0.00448 oz
0.15 gram0.0048 oz
0.16 gram0.00512 oz
0.17 gram0.00544 oz
0.18 gram0.00576 oz
0.19 gram0.00608 oz
0.2 gram0.0064 oz
0.21 gram0.00672 oz
0.22 gram0.00704 oz
0.23 gram0.00736 oz
0.24 gram0.00768 oz
0.25 gram0.008 oz
0.26 gram0.00832 oz
0.27 gram0.00864 oz
0.28 gram0.00896 oz
0.29 gram0.00928 oz
0.3 gram0.0096 oz
0.31 gram0.00992 oz
0.32 gram0.0102 oz
0.33 gram0.0106 oz
0.34 gram0.0109 oz
0.35 gram0.0112 oz
0.36 gram0.0115 oz
0.37 gram0.0118 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.