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Cooking oil - Grams to Oz Calculator | Cooking oil - Grams to Oz Chart

How many oz of cooking oil in 1 1/2 grams?

1 1/2grams of cooking oil equals 0.058 oz*

How to convert oz of cooking oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of cooking oil equals 0.058 oz. (*)

Explanation:
One gram of cooking oil equals 0.038 oz.
So, multiply the value that you have in grams by 0.038.

Oz of cooking oil equivalent in grams?

FAQs on cooking oil weight to volume conversion

1 1/2 grams of cooking oil equals how many oz?

1 1/2 grams of cooking oil is equivalent 0.058 oz.

How much is 0.058 oz of cooking oil in grams?

0.058 oz of cooking oil equals 1 1/2 grams.

Cooking Oil Conversion Chart Near 0.3 Gram

Grams to Oz of Cooking oil
0.3 gram0.0115 oz
0.4 gram0.0154 oz
0.5 gram0.0192 oz
0.6 gram0.0231 oz
0.7 gram0.0269 oz
0.8 gram0.0307 oz
0.9 gram0.0346 oz
1 gram0.0384 oz
1.1 grams0.0423 oz
1.2 grams0.0461 oz
1.3 grams0.05 oz
1.4 grams0.0538 oz
1.5 grams0.0576 oz
1.6 grams0.0615 oz
1.7 grams0.0653 (1/8) oz
1.8 grams0.0692 (1/8) oz
1.9 grams0.073 (1/8) oz
2 grams0.0769 (1/8) oz
2.1 grams0.0807 (1/8) oz
2.2 grams0.0845 (1/8) oz
2.3 grams0.0884 (1/8) oz
2.4 grams0.0922 (1/8) oz
2.5 grams0.0961 (1/8) oz
2.6 grams0.0999 (1/8) oz
2.7 grams0.104 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.