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Corn fermented flour - Grams to Oz Calculator | Corn fermented flour - Grams to Oz Chart

How many oz of corn fermented flour in 1 1/2 grams?

1 1/2grams of corn fermented flour equals 0.092 ( ~ 1/8) oz*

How to convert oz of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of corn fermented flour equals 0.092 ( ~ 1/8) oz. (*)

Explanation:
One gram of corn fermented flour equals 0.061 oz.
So, multiply the value that you have in grams by 0.061.

Oz of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

1 1/2 grams of corn fermented flour equals how many oz?

1 1/2 grams of corn fermented flour is equivalent 0.092 ( ~ 1/8) oz.

How much is 0.092 oz of corn fermented flour in grams?

0.092 oz of corn fermented flour equals 1 1/2 grams.

Corn Fermented Flour Conversion Chart Near 0.3 Gram

Grams to Oz of Corn fermented flour
0.3 gram0.0184 oz
0.4 gram0.0246 oz
0.5 gram0.0307 oz
0.6 gram0.0369 oz
0.7 gram0.043 oz
0.8 gram0.0492 oz
0.9 gram0.0553 oz
1 gram0.0615 oz
1.1 grams0.0676 (1/8) oz
1.2 grams0.0738 (1/8) oz
1.3 grams0.0799 (1/8) oz
1.4 grams0.0861 (1/8) oz
1.5 grams0.0922 (1/8) oz
1.6 grams0.0984 (1/8) oz
1.7 grams0.105 (1/8) oz
1.8 grams0.111 (1/8) oz
1.9 grams0.117 (1/8) oz
2 grams0.123 (1/8) oz
2.1 grams0.129 (1/8) oz
2.2 grams0.135 (1/8) oz
2.3 grams0.141 (1/8) oz
2.4 grams0.148 (1/8) oz
2.5 grams0.154 (1/8) oz
2.6 grams0.16 (1/8) oz
2.7 grams0.166 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.