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Corn sugar - Grams to Oz Calculator | Corn sugar - Grams to Oz Chart

How many oz of corn sugar in 1/3 gram?

1/3gram of corn sugar equals 0.034 oz*

How to convert oz of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of corn sugar equals 0.034 oz. (*)

Explanation:
One gram of corn sugar equals 0.1 oz.
So, multiply the value that you have in grams by 0.1.

Oz of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

1/3 gram of corn sugar equals how many oz?

1/3 gram of corn sugar is equivalent 0.034 oz.

How much is 0.034 oz of corn sugar in grams?

0.034 oz of corn sugar equals 1/3 gram.

Corn Sugar Conversion Chart Near 0.2133 Gram

Grams to Oz of Corn sugar
0.213 gram0.0218 oz
0.223 gram0.0229 oz
0.233 gram0.0239 oz
0.243 gram0.0249 oz
0.253 gram0.0259 oz
0.263 gram0.0269 oz
0.273 gram0.028 oz
0.283 gram0.029 oz
0.293 gram0.03 oz
0.303 gram0.031 oz
0.313 gram0.0321 oz
0.323 gram0.0331 oz
0.333 gram0.0341 oz
0.343 gram0.0351 oz
0.353 gram0.0362 oz
0.363 gram0.0372 oz
0.373 gram0.0382 oz
0.383 gram0.0392 oz
0.393 gram0.0403 oz
0.403 gram0.0413 oz
0.413 gram0.0423 oz
0.423 gram0.0433 oz
0.433 gram0.0444 oz
0.443 gram0.0454 oz
0.453 gram0.0464 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.