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Double cream - Grams to Oz Calculator | Double cream - Grams to Oz Chart

How many oz of double cream in 1 1/2 grams?

1 1/2grams of double cream equals 0.054 oz*

How to convert oz of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of double cream equals 0.054 oz. (*)

Explanation:
One gram of double cream equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1 1/2 grams of double cream equals how many oz?

1 1/2 grams of double cream is equivalent 0.054 oz.

How much is 0.054 oz of double cream in grams?

0.054 oz of double cream equals 1 1/2 grams.

Double Cream Conversion Chart Near 0.3 Gram

Grams to Oz of Double cream
0.3 gram0.0108 oz
0.4 gram0.0144 oz
0.5 gram0.018 oz
0.6 gram0.0216 oz
0.7 gram0.0252 oz
0.8 gram0.0288 oz
0.9 gram0.0324 oz
1 gram0.036 oz
1.1 grams0.0396 oz
1.2 grams0.0432 oz
1.3 grams0.0468 oz
1.4 grams0.0504 oz
1.5 grams0.054 oz
1.6 grams0.0576 oz
1.7 grams0.0612 oz
1.8 grams0.0648 (1/8) oz
1.9 grams0.0683 (1/8) oz
2 grams0.0719 (1/8) oz
2.1 grams0.0755 (1/8) oz
2.2 grams0.0791 (1/8) oz
2.3 grams0.0827 (1/8) oz
2.4 grams0.0863 (1/8) oz
2.5 grams0.0899 (1/8) oz
2.6 grams0.0935 (1/8) oz
2.7 grams0.0971 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.