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Double cream - Grams to Oz Calculator | Double cream - Grams to Oz Chart

How many oz of double cream in a quarter gram?

A quartergram of double cream equals 0.009 oz*

How to convert oz of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of double cream equals 0.009 oz. (*)

Explanation:
One gram of double cream equals 0.036 oz.
So, multiply the value that you have in grams by 0.036.

Oz of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

A quarter gram of double cream equals how many oz?

A quarter gram of double cream is equivalent 0.009 oz.

How much is 0.009 oz of double cream in grams?

0.009 oz of double cream equals a quarter gram.

Double Cream Conversion Chart Near 0.13 Gram

Grams to Oz of Double cream
0.13 gram0.00468 oz
0.14 gram0.00504 oz
0.15 gram0.0054 oz
0.16 gram0.00576 oz
0.17 gram0.00612 oz
0.18 gram0.00648 oz
0.19 gram0.00683 oz
0.2 gram0.00719 oz
0.21 gram0.00755 oz
0.22 gram0.00791 oz
0.23 gram0.00827 oz
0.24 gram0.00863 oz
0.25 gram0.00899 oz
0.26 gram0.00935 oz
0.27 gram0.00971 oz
0.28 gram0.0101 oz
0.29 gram0.0104 oz
0.3 gram0.0108 oz
0.31 gram0.0112 oz
0.32 gram0.0115 oz
0.33 gram0.0119 oz
0.34 gram0.0122 oz
0.35 gram0.0126 oz
0.36 gram0.013 oz
0.37 gram0.0133 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.