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Dried buttermilk - Grams to Oz Calculator | Dried buttermilk - Grams to Oz Chart

How many oz of dried buttermilk in 1/2 gram?

1/2gram of dried buttermilk equals 0.034 oz*

How to convert oz of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dried buttermilk equals 0.034 oz. (*)

Explanation:
One gram of dried buttermilk equals 0.068 oz.
So, multiply the value that you have in grams by 0.068.

Oz of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1/2 gram of dried buttermilk equals how many oz?

1/2 gram of dried buttermilk is equivalent 0.034 oz.

How much is 0.034 oz of dried buttermilk in grams?

0.034 oz of dried buttermilk equals 1/2 gram.

Dried Buttermilk Conversion Chart Near 0.38 Gram

Grams to Oz of Dried buttermilk
0.38 gram0.0257 oz
0.39 gram0.0264 oz
0.4 gram0.0271 oz
0.41 gram0.0277 oz
0.42 gram0.0284 oz
0.43 gram0.0291 oz
0.44 gram0.0298 oz
0.45 gram0.0304 oz
0.46 gram0.0311 oz
0.47 gram0.0318 oz
0.48 gram0.0325 oz
0.49 gram0.0331 oz
0.5 gram0.0338 oz
0.51 gram0.0345 oz
0.52 gram0.0352 oz
0.53 gram0.0358 oz
0.54 gram0.0365 oz
0.55 gram0.0372 oz
0.56 gram0.0379 oz
0.57 gram0.0385 oz
0.58 gram0.0392 oz
0.59 gram0.0399 oz
0.6 gram0.0406 oz
0.61 gram0.0413 oz
0.62 gram0.0419 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.